CURRY FUSION Menu (Update 2025)

Deep fried boneless chicken cubes, tossed in black pepper, chillies added with a dash of spices

Deep fried boneless chicken pieces tossed in savory manchurian sauce, green onions, bell peppers.

Deep fried chicken pieces tossed in tomato sauce, chilli sauce and some special spices, to make this dish a tangy & spicy treat.

boneless chicken pieces deep fried in corn flour batter with spices.

boneless chicken cooked in special spices and garnished in deep fried cashews

Battered shrimp deep fried and tossed in special chilli sauce and garnished with spring onions.

Cauliflower kernels deep fried with corn starch and tossed in sweet & tangy manchurian sauce, topped with green onions

Deep fried Paneer cubes tossed in special chilli sauce.

Cauliflower flowerets deep fried and tossed in special chilli sauce and spices, garnished with spring onions.

Florets of Cauliflower, coated in corn starch and deep fried to golden brown tossed in spices

based off of Warangal's local specialty, this fiery version of chicken fry is made by tossing rightly cooked chicken into a sauce made with red chillies, spices & special flavors, to tantalize your taste buds, surely.

Bite sized mutton pieces fried in Indian clarified butter to a deep roast coated with special masala spices

Bite sized chicken pieces fried in Indian clarified butter to a deep roast coated with special masala spices

Soft Indian cottage cheese deep fried with corn starch and tossed in sweet & tangy manchurian sauce, topped with green onions

Tilapia fish cubes deep fried with corn starch and tossed in sweet & tangy manchurian sauce, topped with green onions

Boiled eggs sliced and coated in corn starch and deep fried to golden brown tossed in spices

Deep fried fish strips tossed in special chilli sauce.

De-veined shrimp coated in corn starch and deep fried to golden brown tossed in spices

Deep fried boiled egg cubes/slices tossed in special chilli sauce.

Shredded parrota with vegetables grill cooked with onions, vegetables and special spices.

Shredded chicken with vegetables grill cooked with onions, vegetables and special spices.

Beaten eggs with Indian spice masala, onions, green chillies, coriander and cumin powder, grill-cooked.

eggs, soft scrambled, with special spices!!

mutton cooked to tender and coated with masala, pepper spices and garnished with curry leaves an cilantro.

Chicken marinated in Andhra spices, roasted on a tawa with a mix of herbs and condiments, capturing the essence of South Indian flavors.

Shredded multi-layered flatbread stir-fried with eggs, onions, tomatoes, and a blend of aromatic Indian spices.

Mixed vegetable balls, deep-fried and tossed in a savory Manchurian sauce, typically including garlic, ginger, and soy sauce.

Curry Leaf chicken

Whole boiled eggs lightly tossed and fried with onions and green chilies, seasoned with a hint of herbs and spices.

Boiled eggs simmered in a rich onion and tomato gravy with traditional Indian spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Bone-in chicken cooked with traditional south Indian spices in an onion and tomato-based gravy.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Chicken cooked in a rich, creamy sauce with cashews, raisins, and a blend of mild spices.

Chicken cooked with traditional South Indian chettinad sauce, typically featuring a blend of spices, onions, tomatoes, and coconut.

Chicken pieces simmered in a coconut-based sauce with a blend of spices, ginger, garlic, and fresh cream.

Chicken curry cooked with onion, ginger, garlic, and traditional Indian spices.

Chicken cooked in a creamy and aromatic saffron-infused gravy with a blend of traditional spices.

Boneless chicken cooked with fresh spinach, garlic, and herbs in a thick sauce.

Chicken cooked with gongura (red sorrel) leaves, onions, and traditional Indian spices. A tangy and spicy Andhra-style curry.

Chicken marinated in spices and fried onions, slow-cooked in a yogurt-based gravy with cashews and whole Indian spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Mutton cooked with red sorrel (gongura) leaves and traditional Indian spices.

Goat pieces simmered in a rich onion and tomato gravy with aromatic Kashmiri spices.

Fish cooked in tamarind, onions, tomatoes, raw mango, and traditional Andhra spices.

Fish cooked with tamarind, coconut milk, curry leaves, and traditional Kerala spices.

Crispy coconut-crusted shrimp- perfect for dipping

Shrimp cooked in a spiced tomato-based sauce with onions, garlic, and traditional Indian spices.

Pan-fried chicken pieces are layered with aromatic basmati rice, typically including saffron and a blend of fragrant spices, and garnished with caramelized onions and cashews.

Minced vegetables and soya chunks cooked with basmati rice and traditional biryani spices.

Shrimp dum biryani consists of marinated shrimp and basmati rice, slow-cooked together with traditional Indian spices in a sealed pot.

Basmati rice delicately cooked with marinated fish, typically includes a blend of aromatic spices, sealed and slowly cooked to infuse flavors.

Tender eggplants stuffed with a traditional Andhra-style spice blend, slow-cooked with fragrant basmati rice.

Tender boneless chicken pieces mixed with fragrant basmati rice, garnished with spices, herbs, a boiled egg, and a wedge of lime.

Basmati rice layered with fried goat pieces, typically includes aromatic spices and herbs.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice cooked with tender jackfruit pieces and a blend of spices, typically includes onions and herbs for added flavor.

Basmati rice and chicken marinated in yogurt and spices, cooked under steam in a sealed pot, capturing the essence of traditional Indian flavors.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Basmati rice and chicken cooked with Mughal-era spices, typically includes nuts, saffron, and a blend of aromatic herbs.

Basmati rice layered with marinated chicken tikka, cooked with a blend of spices and a hint of saffron.

Basmati rice infused with tandoori spices, typically includes chicken marinated and cooked in a tandoor, garnished with mint and coriander.

Basmati rice and mixed vegetables, typically including potatoes, peas, and carrots, cooked together with traditional spices in a sealed pot to enhance flavors.

Long grain basmati rice cooked with fresh vegetables and aromatic spices in traditional Hyderabadi style.

Basmati rice layered with spicy fried cauliflower (gobi 65) and aromatic spices, creating a fragrant and flavorful biryani.

Fried rice with choice of spice: low, medium, hot. Options include veg, egg, chicken.

Schezwan fried rice with choice of veg, egg, chicken. Select spiciness: low, medium, hot.

Hakka noodles tossed with choice of veg, egg, or chicken. Customize with low, medium, or hot spice levels.

Schezwan noodles with choice of spice: low, medium, hot. Options include veg, egg, or chicken.

Prepared by the batter made of urad dal and rice.

Dosa stuffed with potato masala

Rice and lentil crepe generously sprinkled with a spicy blend of roasted lentils and spices, offering a rich and textured flavor.

Dosa stuffed with onions

Mysore Masala Dosa is crisp and soft dosa spiced with red/green chutney and served with a potato dish.

Thinnest and crispiest dosa roasted in desi ghee

Crispy fermented rice and lentil crepe filled with a generous amount of cheese.

Crispy dosa filled with a rich mixture of paneer and a mildly spiced potato masala.

Rice and lentil crepe topped with a rich chocolate spread, offering a sweet twist on the traditional dosa.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Thin and crispy crepe made from semolina and rice batter. Served with Chutney and Sambar

Thin and crispy crepe made from semolina and rice batter, filled with spiced potato masala, onions, and green chilies.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries tossed with a spicy and tangy peri peri seasoning blend.

Deep-fried chicken wings, typically marinated with mild spices, served in a kid-friendly portion of five pieces.

Small pieces of deboned chicken meat typically breaded with spices, then deep-fried.

Macaroni and cheese bites: Bite-sized pieces of macaroni coated in a crispy breading, typically filled with a creamy cheese sauce.

Boneless chicken pieces coated in batter and bread crumbs, then deep-fried until crispy.

Deep-fried cornmeal balls typically include finely chopped onions and mild spices.

Steak cut fries topped with cheese, typically including a variety of savory toppings.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

32 OZ Chicken Dum / Boneless Biryani with Raita and Salan

32 Oz Veg Biryani with Saalan and Raita

Marinated Full Chicken leg quarters baked to perfection in tandoor oven, served with a side of salad onions and naan bread

Marinated half Chicken leg quarters baked to perfection in tandoor oven, served with a side of salad onions and naan bread

Veg Curry & Appetizer Combo with Jeera rice & Naan bread served in a 32 Oz container

Chicken Curry & Appetizer Combo with Jeera rice & Naan bread served in a 32 Oz container

Tiffin combo with 2 idlis, 1 vada, 1 puri, and 1 plain dosa.

Tiffin combo with 2 idlis, 1 vada, 1 puri, and 1 uttappam.

Tiffin Combo 3: Includes 2 idlis (steamed rice cakes), 2 Mysore bondas (deep-fried spicy dumplings), 1 wada (crispy lentil doughnut), and 1 plain dosa (thin rice crepe).

Basmati rice stir-fried with an assortment of vegetables and traditional Indian spices.

Basmati rice stir-fried with chicken, shrimp, and assorted vegetables, seasoned with traditional Indian spices.

Veg biryani with panneer/ichicken kebab, Naan and Gulab Jamun

Chicken biryani with chicken kebab naan and Gulab jamun

Boiled noodles stir-fried with a medley of vegetables, soy sauce, and spices.

Noodles stir-fried with tender chicken, finely chopped cabbage, carrots, and bell peppers, typically seasoned with soy sauce and Indian spices.